Less waste.
More possibility.
An intelligent second chance for campus food. Real-time inventory, a surplus marketplace, and algorithmic discounts for TUKE canteens.
TEAM / MANAŽÉRI CHAOSU
104,880 kg of unsold hot food in TUKE university canteens in 2025. A daily operational problem with a measurable environmental cost.
Track inventory in real time. Make surplus available after 14:00. Calculate discounts automatically to connect available meals with demand.
Target reduction in food waste
Minimum surplus sell-through target
Target monthly net benefit / 5 canteens
PROJECTED IMPACT — DESIGN TARGETS, NOT MEASURED RESULTS.






